Hemingways Blue Water Cafe - Menu completo

16oz. Fountain Drink

16oz. Fresh Brewed Iced Tea

16oz. Fountain Drink

16oz. Fountain Drink

16oz. Fountain Drink

Dogwood Canyon raised Bison, House spice blend, black beans, topeed with green onion and Pepper Jack

Choice of panko-breaded or coconut breaded, french fries.

Legacy Item. Smoked duck, blend of cheeses, fresh jalapenos, bacon, and sweet bbq sauce.

Flour tortillas, spicy shrimp, mango pico de gallo, lime sour cream, cabbage slaw.

Legacy Item. Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. sautéed shrimp, garlic, white wine, combination of Parmesan cream sauce, herbed tomato sauce and fettuccine.

Grilled chicken breast, avocado, bacon, pepper jack, lettuce, tomato. We use all-natural hormone-free chicken breast in our recipes.

Legacy Item. The seasonal catch, sautéed onions, American.

Angus beef patty, lettuce, tomato, and choice of two toppings.

Hand-breaded chicken tenders, French fries, honey mustard.

Lightly seasoned, flash fried, marinara.

Lean, hand-pattied Dogwood Canyon raised Bison burger, white cheddar cheese, fried onion straws, lettuce, tomato.

Locally grown romaine, shredded Parmesan, house-made garlic croutons, caesar dressing.

Chef Marcel Bonetti classic recipe.

Locally grown romaine and spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, bleu cheese, house-made garlic croutons, grilled chicken breast.

Legacy Item. Flaky cod, beer batter, house-made tartar sauce, French fries.

Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable.

Legacy Item. Hand-cut, mashed potatoes, fresh vegetables.

Smoked Fish, assorted crackers, cucumbers

Dogwood Canyon raised Bison country fried steak, mashed potatoes, whisky gravy, fresh vegetable

Mashed potatoes, fresh vegetables.

Ground elk and sausage blend, Bleu cheese, caramelized onions

Thyme butter pan sauce, mashed potatoes, and fresh vegetables.

White cheddar cheese curds, spicy aioli.

Hand-breaded in cornmeal, french fries and tartar sauce.