The Chili Parlor - Recensioni

Chill is one of my favorite foods. I 've been trying it all over the country and making multiple recipes at home. This is one of my favorites. The 'hot ' level...

My son brought a container of Fire Brand back from Springfield so we in Shorewood could try it. It was hot but not as hot as I expected, but the remarkable thin...

Simply the best chili around. The ability to get 6 levels of spice is awesome. Putting the ingredients in the bowl per order allows this and infinite variations...

Medium heat. This dish has quite a kick! I'm definitely wanting more. Keep it coming. Please pass the oyster crackers!

Just like potato salad, there are countless styles of chili, and none are necessarily better than others; they’re simply different. However, I wouldn’t consider...

The Fire Brand may not be as spicy as it once was, but it's still quite enjoyable.

This restaurant has a delightful small-town vibe that reminds me of the diners I used to go to with my grandfather. The staff and owner are exceptionally welcom...

A fascinating place with a deep-rooted history in Springfield. The menu offers straightforward dishes, but there are plenty of customization choices, particular...

Great chili in a Quaint atmosphere