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Contribuisci feedbackNot celiac friendly. Does not currently have a dedicated gluten free deep fryer. Person taking orders reported that they use the same prep areas/surfaces for all food and that there is no way to control for cross contamination. Greatly appreciate them telling me they can't handle cross contamination upfront.
Amazing atmosphere. Great food. Good prices. Simple and sweet. Not all menu can be gf and df but there are huge and delicious options.
So glad we stopped! I went in very unsure that they knew how to handle my food, but i started looking through their menu and was happy to see gluten free markers by the items that were naturally gluten free. They make all the food from scratch and know exactly what is in it and can make modifications for some. They have dedicated fryers for gluten free stuff. The man who took my order was very reassuring that they knew exactly what I could have. I had chicken enchiladas and steak nachos. Both were very good. We have already decided on our way back home we are stopping there again!
Not celiac friendly. Currently does not have a dedicated gluten-free deep frit. The contractor reported that they use the same surfaces and surfaces for all foods and that there is no way to control cross-contamination. It's good to say they can't handle cross-contamination at the front.
So glad we stopped! I went in very uncertain that they knew how to treat my food, but I started searching through their menu and was happy to see gluten-free markers from the products that were naturally gluten-free. They make all foods from scratch and know exactly what is in it and can make modifications for some. They have dedicated frits to gluten-free stuff. The man who took my order was very soothing that they knew exactly what I had. I had chicken enchiladas and steak nachos. Both were very good. We have already decided on the way back that we are back there!