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Contribuisci feedbackDelicious food. Best demi-glace I've had in my life. Didn't try to overpower or add unnecessary layers to the steak, just complimented the meat perfectly. This comes from someone who always gets sauces on the side because I know I won't like them.
The ribeye is a scam!! We dined here on our way back to Vancouver after doing the 2023 Whistler Gran Fondo. I ordered the ribeye as Chicago medium rare which is pretty simple to make. The steak came and it was no thicker than 1/8 of an inch. I said there’s no way in hell this is a medium rare. Sure enough, the steak was well done. I sent the steak back and asked for medium rare which they got right the 2nd time. But my biggest “beef” of all is that the steak on either plates that came wasn’t a ribeye at all probably a skirt steak but definitely not a ribeye. The inferior flavour of the steak was masked by the blue cheese. I was pretty disappointed and needless to say that we are not coming back and definitely not recommending to anyone we know. Come on, when you’re paying $56 for a steak, you should at least get the real deal! Stay clear of the ribeye at this supposedly called “chop house”.
Lovely little local restaurant with a selection of the classics and more imaginative dishes. Service was great, they let us over stay our welcome as we waited for our delayed taxi. Baby back ribs were delicious and served with banging mash and veg so you don't feel like a fat barrel.
This experience was horrific and are waitress rude and very unprofessional,unpleasant and not welcoming. She was also very forgetful and served all the other tables with respect except are table. As she was serving us she had an unpleasant look and was not happy to serve our table.
The food here was fantastic! I ordered the baseball cut, specifically based on the description saying that it couldn't be cooked over medium, which I found incredibly appetizing as I love my meat rare! My husband also greatly enjoyed his millionaires cut. We came here with family, so I forgot to take photos, and everything was absolutely beautiful! The lighting was incredibly, romantic, very dimmed at the time that we came, and service was fast and very accommodating. The camerone prawns were absolutely delicious, a little too hot for my auntie though and the guac-schetta came out very cute.Parking: Nice large parking lot directly out front
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