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Contribuisci feedbackPure Veg restaurant. This restaurant has a history of three generations and serves only healthy food. Three types of sambhar and chutneys served for breakfast and dinner. Food is very authentic and hygienic home made food. Its very famous among the local population. The food served is fresh and healthy. Unhealthy items will not be served even if its in demand. For example Parottas made out of Maida is stopped here and instead they make Parottas made of brown wheat. Ambience is not ver rich but can recommend this hotel if you want a healthy and tasty food.
Worst taste, worst quality but star hotel price. Very disappointed
I frequently visit this restaurant for lunch. Food is served in packets. But you need to be early to get a food packet. The outlet runs out of food as early as 1 PM. With the kind of business they have, they can definitely prepare higher quantity. But you can always walk into the neighbouring Kathiravan and have meals if Dinakaran runs out of food packets.
Cost is too high... A vada cost is 12 but size is not worth for it...One Idly 10 rupees ... Not good for budget people... If we not aware about the price details then the bill maybe cross the Apollo bill for idly.... So if u have enough bank balance or eligible for make loan visit and taste but ur stomach half filled ur purse going to full empty ...
Good old hotel. The food are pure veg and authentic, especially the Mysore Bonda and Kesari. The taste was awesome. You have only small tables but it is ok. Service is appreciable. They handle the crowd professionally. There is a separate crowd for getting parcel. Definitely you can try, you will be happy
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