Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackWonderful restaurant and very friendly staff. the best dessert I ever tasted. my friend also said it was the best pasta she ever tasted and she is a chef. we are coming back to the free side.
Beautiful eating, amazing service, really enjoyed my time there
Not very good. food order was not taken correctly for some of the meal times, which meant that they were going back to renew. when the food came back, it was warm. not a lot of atmosphere. pity when it was a good restaurant earlier.
The atmosphere was as if one were in the high-time reception of a man with hardly one. it is so white! the lighting of the table floors and walls. I ordered an salate with my pasta dishes of meeresfrench. the salate was beautiful. the seafood didn't taste quite right. gray and fish, almost as if it were. I think the shellfish was frozen or not fresh. bit rubbery to chew and the garnel not evenly cooked- soft and hard on the same garnel. the pasta was too soft and the whole dish was dirty. I eat everything when I drank my £7 prosecco to hide the taste when I was so hungry. I will not return sadly, as the restaurant bored and sold out its time. the personal is beautiful. I just feel that the passion has either gone out of the restaurant or they know something we don't know. I'm sorry for the bad evaluation. I hope you'll see this and do something about it.
Very good food and service. Starter is delicious and lunch menu is a great bargain