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Contribuisci feedbackWe only went there for drinks, but it was a quiet low season day and our server, Bart, was pleased to chat about their gluten-free protocol. He said they were very aware of the Celiac and when they knew that a gluten-free order was for someone with Celiac, they change gloves and wash all utensils/tanks. He explained that they could lead people to the safest options, even within the gluten-free choices. Menu has marked gluten-free options. Not shown on the menu, but on a chalkboard there was also a gluten-free pumpkin cake for dessert. Nice people.
Great food. Very interesting about Celiac and Cross Contact.
Staff in this restaurant are friendly and competent about Zöliakie. The menu shows gluten-free products. I ate the nachos and potato wedges as common appetizers and the salmon main course. Everything was delicious! The restaurant has a large terrace and incredible views of the port. Recommend this restaurant.
The service is knowledgeable and the food accommodates GF very well. Had the lobster sandwich which was delicious! Fantastic patio, too.
My partner and I dined at this restaurant over the weekend and we were extremely pleased with our experience! Our server Rosanne was amazing - friendly and attentive. We enjoyed Irish cream coffee and started our meal with delicious and fresh honey garlic mussels. For our main course, we had the lobster roll and a side of seafood chowder. The lobster in the roll was overflowing and incredibly tasty! The portion sizes were generous and satisfying. The view overlooking the wharf and water was also quite impressive. I highly recommend stopping by for a delicious lunch!