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Contribuisci feedbackPrices have kept rising rapidly over the years to the point where I stopped going there, despite the fact that most other restaurants in the area managed to avoid increasing prices so drastically (with the notable exception of Pizza Adesso the least affordable greasy spoon on the west island... . The food is of average quality and the service is quite speedy when you're ordering takeout. The staff can get a bit loud at times, but I guess that's just cultural. If you want to avoid tipping while eating in, be sure to sit at the counter. All in all, I moved on to cheaper alternatives, but would happily return for a meal if the prices were to go down just a notch.
Good food but avoid the ketchup we got a bottle and the ketchup was brown. So they brought us some packets and those were worse.
The food was good, the dessert was not good, I was double charged for a refill of coffee, it was such a small size cup. I could not believe being charged for2 cups!!The food is expensive enough, it was a real money grab, cheap behavior. I was so upset I will not return! Sometimes it is the little things that push you over! Plus the place is in need for renovations!
Expensive prices And food is lessI had to repeat my order e timesAnd after that came wrong Sorry but I won't go there again
I was with my friend at the restaurant and ordered the nachos to eat. when it came out i noticed that there was evidently mold on the nachos and after speaking with the manager she gaslit us both and tried covering up with “it’s just green peppers”, to which i completely disagreed (as someone in environmental biology i am very certain of what i saw) and then proceeded to ask for it to be taken off of the bill, she told me no and wanted to prove that it was green peppers so she brought out the cheese to which a chef took a handful (without gloves) and showed us. there was mold!!! they still brushed it off and asked if we wanted it thrown away to which we said yes. the chef then put the cheese back in the bag and into the garbage. he then handled the non-contaminated cheese to “clearly” show us we were wrong. on top of this horrible experience, they were talking horribly about us in italian (i’m italian so i understood) and continued making remarks. we ended up leaving but as we were walking out, my friend saw them pull the nachos and the moody cheese out of the garbage and put it on the counter space behind the bar. i am absolutely appalled and called the government health services to explain to them my situation. for your safely DON’T EAT AT 74 RUE SAINTE ANNE (RESTO BASILE)!!!!!!!!!
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