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Contribuisci feedbackThe restaurant definitely closes at the end of the week, at the end of the week of the Toussaint, because it was bought by the owner of the Nessay. So there is very little choice, it’s a shame not to have been notified at the time of booking by phone. To save the evening, the waitress is very friendly and tries to make a good figure. We are sure not to go back!! ;
Good meal grilled chicken excellent and homemade fries at the top ...
Welcome and friendly setvice, the entries were good, however big disappointment regarding the dishes. The dried chicken and too little taste and parsley for black Angus we cool, fries are when to them very good. For RAS desserts it was very good, the addition it was too salty in view of the service.
I loved, originality, simple decor, but then in the plate, great, presentation, taste, and quantity, I recommend this address
Very high quality meal, atypical, the chef comes to see you and ask your opinion, to recommend!
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