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Contribuisci feedbackI had lunch here and found several gluten-free options available for both tapas and full meals. All of the desserts were gluten-free (though not cakes). They also offer a separate allergen menu, and some dishes can be modified to accommodate allergies. It's noted on the menu that while cross-contamination cannot be completely eliminated, you can speak with the chef for the best choices. The wait staff was very attentive and thoroughly checked my orders.
The manager took the time to sit down with us and walk through the menu. There are several items clearly labeled as gluten-free (GF), as well as options specifically suitable for those with celiac disease. We really appreciated the care and attention that was given to ensuring our needs were met.
I had lunch here and found several gluten-free options available for both tapas and full meals. All the desserts were gluten-free (though no cakes were offered). They provided a separate allergen menu, and some dishes could be adjusted to accommodate specific allergies. The menu does indicate that cross-contamination cannot be completely avoided, but you're encouraged to speak with the chef for the best choices. The waitstaff were very attentive and took the time to thoroughly review my orders with me.