West Beach Pavilion - Menu completo

Until 4pm. A rich, sweet smooth espresso blend with citrus acidity 50% Brazil 25% Tanzania 25% Nicaragua. All varieties

passionfruit, mango pineapple

White Rum, Lime, Mint Muddled With Soda

Tomato Juice, Vodka, Tabasco, Worcestershire Sauce Lemon

Vodka, Fresh Berries, Grapefruit, Honey, Lime Sparkling Water

Yuzu Vodka, Passoa, Peach Purée, Lime Prosecco

Handcrafted Fig Gin, Don Julio Tequila, Homemade Thyme Syrup Lime

1800 Coconut Tequila, Passionfruit Liquor, Fresh Ginger, Agave, Fresh Lime Smoked Chilli Salt

Spiced Coconut Rum, Coconut Cream, Vanilla Ice Cream Topped with Pop Corn Pineapple

All Flavours

broccoli, avo, spinach, coconut, ginger apple

Includes two plain scones, clotted cream and strawberry jam

served with Honey

with hot sauce, aioli, lime and rocket salad

with feta, toasted walnuts crisp-bread

with house-made hummus

cos, rustic fries bernaise sauce

with roasted carrots goats cheese

cured ocean trout, spinach, edamamé, avocado, broccoli, wild rice sesame dressing

beer battered with tomato sauce lemon

Chocolate Strawberry Vanilla Coffee

with cured meats, parmesan truffle oil

with cheese herbs

with cheese napoli

beer battered with salad, house-made tartare lemon

served warm with cream or ice cream

with ice cream

panko crumbed, coleslaw, tomato, aioli, relish, fries

with foraged herbs

steamed in white wine garlic, parsley, chilli with oregano pitta bread

Australian 23rd St Gin, Elderflower St Germain, Fresh Cucumber Puree, Lemon Apple Juice

with cheese accompaniments

with roasted baby carrots, lemon butter garlic sauce