Salt Smoke - St Louis

Very good dinner with a dear friend. Wasn?t sure what to really expect and it was great. I had the smoked wings dry. Very good flavor and a good way to try the array of sauces. I have to say, I got very tired of the waiter calling my and all those in my party ?baby.? I think he was just trying to be kind but it did get old very quickly. I?ll come back to salt smoke another time. All in all great meal.

Loved this spot! We came in pretty late since we just got to town but they welcomed us and sat us quickly. We were very hungry so we ordered a lot. We had the fried pickles, chips, beef, mac cheese, bologna, ribs, and salmon salad. The fried pickles were some of the best I've had! What I like the most is that they were pickle spears, chips, and digets. The ribs were yummy! The fried bologna was surprisingly very good as well although, very salty. I'm not sure I would of

Incredible barbecue food. High ceilings provide a very spacious feeling regardless of how crowded the restaurant may be. Each table has a variety of dipping sauces which tempts patrons to try them all! I recommend trying either of the fried ravioli options and the St. Louis Cut Ribs.

Not the best. Pretty awesome for a chain though. Service was excellent. Location was real nice. Barbecue was pretty good. I had wings and ribs and I?d get them again, the wings more often. Sides were delicious. Price wasn?t too bad for the location, I?d have thought it would be more.

Rachel and Will made my experience top notch. It was clear to me that all staff communicated and collaborated well. The team spirit was evident. This location is very close to the baseball field. You can see the stadium/stands from the balcony. There are two floors. When I entered as an individual diner I was told to try the upstairs bar for a seat to eat. I lucked out, found a spot and was introduced to the wonderful Rachel and later Will. I had the brisket and pulled