Seven - St Louis

A very dissspointing meal. We checked the menu online before making the reservation and many of the items were not available ... very disappointing We hate reading a menu on an iPad! I ordered a medium rare hamburger and it was awful and overcooked like a hockey puck

Unfortunately it was a horrible experience. We went to dinner and no one sat us down at our table for about 15 minutes and when we sat down we didn't get any service for another 30 minutes. It was New Year's Eve and they ran out of steak at 7:30pm. I will not be coming back here and I do not recommend. They were not prepared at all.

I 'm trying to give 3 stars, but I can 't even. Supposed to be somewhat luxurious. They (you guys) need to try harder! Everywhere! 1 lady at breakfast and everything out both mornings. Coffee, eggs, just put more food out. The lady making omelets was giving the A effort but not enough staff. room clean. Never replaced coffee, creamer, water I guess my wife told me sheets are only washed every 3rd day garbages not emptied while staff sitting around. We all work as a team for cleanliness. Make yourselves busy the final straw. Cold and home after a long day. Saturday 1010 pm bar closed. Called down and sorry short staffed closed early . That 's how you get closed for good in hospitality.

We were hoping to dine on the back patio, because it was a beautiful night. However, there was a private event and there was no way of knowing that on Open Table. We were seated outside in the front of the restaurant which was nice but not quite the same ambiance as the beautiful patio. Our waiter was in training, which was fine. The food was hot and delicious. We finished the evening inside at the bar where we met some interesting people visiting from California and Utah. All in all, it was a nice evening and we will definitely return.

We really enjoyed our dinner at Seven during Clayton Restaurant Week. The Brussel sprouts appetizer was delicious and the Steak Frites were tender and tasty. Sara took great care of us.