Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe staff at both the restaurant and the hotel were excellent. I was a very busy weekend as the St. Louis Art Fair was happening right in front of the hotel. I know they were all working long hours however, that was not going to stop them from making a wonderful experience. The weather was perfect so we chose to sit outside in the atrium we could have been anywhere in the world with the charm.
Terrific new chef. Food and wine both excellent. Our server Elle was very good.
We sat in outdoor patio, great ambiance! We had to look for a staff person to seat us when we walked in. After receiving our food we asked for salt and pepper and it was quite a while before she came back with the item. This was a Wednesday night and I wondered if they might have been understaffed. The food was very good and we would definitely go back.
The scallop cakes were very good. The gazpacho was weird, though pretty tasty. We ate in the picturesque courtyard, but it was pretty noisy-air conditioning units plus loud piped-in music. Service a bit slow, but very friendly. Probably won’t go back.
The food was pretty good. The service was outstanding.