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Contribuisci feedbackThis restaurant is truly exceptional. You can sense the love and care that went into creating this space as soon as you step inside. The interior design is flawless, with meticulous attention to detail—from the copper and silver plates to the metal tables, enchanting lamps, stunning seat trims, and lovely decorative boxes. The atmosphere is simply beautiful, making me feel like royalty while dining here. The food was outstanding and arrived promptly. I enjoyed the hummus along with the chicken and rice dish, and it was absolutely delicious—a perfect blend of flavors and seasoning. The staff was friendly and efficient, providing excellent service. Overall, this place deserves high praise for a job well done.
The service was terrible. The staff didn't check on us, nor did they offer refills. I experienced this during my last couple of visits as well.
I absolutely love this restaurant, particularly the ground beef with grilled eggplant. The okra stew served as a side with some entrees is also fantastic. They have a unique dessert called crushed baked around, which is incredibly delicious! Be sure to order it with your meal, as it takes some time to bake. You can get it with ice cream, but I prefer it without. The fact that they're open on Mondays is a real bonus. I highly recommend this place!
Eating was delicious, but not hot. I would like to recommend my friends to visit this beautiful place, it is unique to see, especially the interior decoration are amazing. the management! please serve them great eating with great taste that we love them, we will meet them again. Thank you.
I have loved this restaurant for years. The decor is so cute and the food is always delish. After tonight I would never recommend nor eat there ever again. I was embarrassed for the owner for the service. I ordered the Apple tea, the waitress never put my order in. We ordered appetizers and the server threw it on the table, when we asked for small plates she acted as if we were bothering her. When getting our main courses she didn't even bring one person meal while I sat without a fork for over 5 minutes. When asking for the missing meal and a fork we were once again bothering the server. We should have known better at this point to ask for more water because once again bothering the server. The table next to us had to get up and go get their dessert from the kitchen themselves. Thankfully we were able to figure out where they kept the extra toilet paper because the womens restroom ran out because it would have taken 30 minutes to get that. I heard Karen's diner was coming to St. Louis but I didn't expect them to be testing out their service here.
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