Wudon Bbq Korean - St. Louis

We went to Wudon and got the all you can eat. It was $60 for two people and included the side dishes, seafood pancake, steamed egg, tofu soup, rice, and obviously the meat. The boneless beef ribs were the best meat which they only let you order one per table. We also ordered 2 pork belly, 2 brisket, and bulgogi. I can say I think it was very fair pricing but the meat itself was not high quality, nor were side dishes. The brisket came out with some ice on it. The staff were helpful; they began turning people away at 8pm for the close at 9. Their miso bean paste is good!

This is not an upscale restaurant. It is a clean, simple and make shift family owned style. For the 'Price ' I expected more quality select shreds of meat and more veggies. My son likes it. I won 't be back !Food: 3/5

We were excited to try Wudon because our regular Korean BBQ place is closed on Tuesdays. The problems started as soon as we walked in. The floors were so slippery from grease it was hard to walk and the tables/menus felt like they were covered in grease as well. Everything just felt dirty. We were a table of 8 and all decided to do the all you can eat. The server brought out the sides and one dish had a hair in it. I asked for a fork and after 10 minutes I went up front to get it myself. The meat came out fast and but it was mediocre. After 1.5 hours our soup and seafood pancakes finally came after we were full. We had to go upfront to get refills on drinks and we asked for more rice twice and never got it. It was miserably hot as well. It was 84 degrees in the restaurant per the thermostat. We were all sweating and ready to leave after two rounds of meat. We had to go upfront to get our checks and the server was confused when we asked to split it up. When we left we all agreed if we don't get food poisoning it wasn't a total loss after paying $26 a person a terrible experience.

Sides are not good at all. Flavorless. I guess only getting two meats at a time is standard in this area so I won’t hold that against them. Grill was greasy and not very hot at all. You couldn’t get that nice hot sizzle on the beef. One short rib for the entire table sucks, especially if you have more than two people.Spicy pork was very good here though. You can have a decent meal here if you stick to that and have time to watch the slow cooking.Overall, very substandard if you’ve ever gotten kbbq before.

I really like that they have all you can eat bbq. I love that you get so many sides including pickles, soup, egg, and rice. The price is reasonable for what you are getting and the decor is also very nice. Definitely recommend coming here! They do get busy on the weekends though where there is a long wait.Food: 4/5