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Contribuisci feedbackConsistently one of the best restaurants in guernsey, led by its owner / chef gunter botzenhardt excellent eating, wine and service with focus fresh fish
We really love this place. Need to be reserved at least a few days before... we had a perfect lobster
Oldest and fanciest restaurant in town. Don’t forget to pre book before going. Food is super fresh and delicious. The starter cake with banana mango sauce is to die for. If you can try to sit by the window and dine with a beautiful view of the port.
The restaurant was very full and I didn't reserve a table. The team was still able to give me a nice table. Several servers gave their best to ensure all guest are having a great dining experience. The food and drinks were excellent. I will definitely come again in my next trip to Guernsey.
The food was excellent, and the New Zealand Sauvignon Blanc was delightful. The service was highly professional.