Victor Hugo - St Peter Port

We started with a divine cheese soufflé, and one of our companions embraced the 80s theme with a prawn cocktail, which they also praised highly. For our main courses, we all opted for steak, and it was fantastic. To top off the meal, I experienced my first baked Alaska for dessert—how delightful to have ice cream baked in meringue! Some might find the menu a bit limited, but I believe it fits seamlessly with the overall 80s vibe. The service was excellent, and the staff were wonderful.

The staff was very friendly, and the service was excellent.