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Contribuisci feedbackI've been here a long time. Always a pleasure. Always loved their Gnocchi, Alfredo and Ziti dishes. During this visit we had Lobster ravioli with Skalopps and Jumbo Shrimps and Swordfish Oscar.
Best Italian cuisine can be found everywhere! This place is unique because they have a dish that is in a Parmesan cheese wheel (sometimes table side if it is not too busy). You flambé pasta in the wheel then serve you fresh. It's really so delicious! It's hard to come here and get something else when it's on the menu. I have many other items from the menu as well as all were very good. The appetizers are delicious and the pasta is fresh. Service is always wonderful.
Italian classics for premium price. Not too unpredictable, the food deserves 5 stars. But the chipped and dirty plate I was served the eggplant Parmesan in, the portion size of the fetters Alfredo, which was $23 on its and an additional $9 for chicken, prevent me from giving it more stars. The limoncello cake was beautiful. The environment is warm and the waiting staff is attentive, although our waiter was not most involved. Again, great food, but a tad expensive.
The service at this restaurant was outstanding, as well as the food. The portions were generous and the dishes were very flavorful. The linguine Pescatore was particularly amazing! The limoncello cake for dessert was equally delicious. I highly recommend this restaurant, it is one of the top Italian restaurants in the Bay Area.
This place was very nice and the staff very friendly. I enjoyed my plate and the drinks were good as well. Not everyone in my party enjoyed their meal but as far as I am concerned it was delicious. Would go back again.