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Contribuisci feedbackWhat a wonderful experience! First of first I have to say thank you to the chef. Sea bass with risotto is perfect and great combination. With leeks and sun dried tomatoes. All the flavors combined perfectly in one plate. Mike the waiter was so warm and I felt very welcomed. Food service is fast , I guess it depends on the time you came. I arrived at 8:10 and food was on the table at 8:30 Wonderful experience wonderful night. Thank you all.
I should of realized when we were able to walk in without a reservation on a Saturday during spring break something was up. Our waiter was so extremely slow it was almost unbearable. He forgot one of the two appetizers we ordered and the lobster we got for our 1 of 2 entrees was quite small but still priced like it was the last one in the water. My steak was very good and we eventually got our mussels after we asked twice and then I finally had to get up to see if they were ever coming. Between prices and time/service I would not recommend this place.
Came here with friends and got seated inside which they mentioned was rare without a reservation. The waitress mentioned there was only one tbone left so I jumped all over it. It was cooked to a perfect medium rare. The shrimp appetizer was delicious as well and the creme brûlée cheesecake was the perfect dessert. I’ll be sure to recommend this place.
Great vibe! Oysters were amazing. Food and caprese salad were yummy. We ordered sea bass and octopus. Highly recommended!
Great service! Our waiter was knowledgeable and very accommodating. Menu is limited and pricey! I had the special, filet wrapped in bacon, which was cooked prefect. I wish I would have opted for the mussels, which was a lot for an appetizer. Glad we tried it, but would not be a go to place for us.
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