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Contribuisci feedbackThe place is amazing, they have great pizza, great wings, and a good variety of wing sauces. I do have some complaints though, they staff said it'd be a 20 minute wait then they'd bring .y food, the wait ended up being 35 -40ish minutes long which is almost double what they said it'd take for my food to come out. The parking was bad, it wasn't too busy inside, but the entire lot was full, since it only fits around 8-10 cars. 6.5/10 for service and parking, 9.5/10 for food quality and taste, would highly recommend on a non-busy day.
Food was great. Was a little late. But the pizza made up for it. The only real issue I had was that it have enough cheese. I had ordered double cheese. Usually I order my pizza cause most places do not put enough on. It was covered but I would have liked it more. So next time I'll order triple cheese. Sad I have to. But all and all. It was worth the drive from Greece. It was delicious I enjoyed it.
Ordered a sheet pizza with pepperoni . Picked it up it barley has cheese on it and half of the pizza is dark on the bottom . I am very disappointed.
Pudgie's pizza is simply the best. I've been a fan for decades.
2024Q1 Still great food and service. The Inferno wings are tasty and hot but definitely not too hot. Prices are up, in line with the inflation of the last three years. Still the best in the neighborhood and I always go here for our family parties. 2022 Was in the neighborhood and searched Google for high ranked pizzerias in the area. We were in the mood for something more conventional than artisanal and I agree with the high ratings this Pudgies has received. Their dining area is quite nice, their pick up counter efficient, the on premises ice cream in between the two areas is wonderful, their menu is substantial, including some very nice pasta dishes, the staff was courteous and quick, and the pizza... Oh yes, the pizza Fantastic! We ordered to 17 inch with lots of toppings and a 12 inch spinach feta. The latter was super tasty. On the large we got a ton of veggies and meat. Lots of moist veg often makes it hard to cook everything on top, especially in the middle, without way overdoing and burnung the crust. The kitchen managed to get the balance perfect. Will definitely come back.