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Contribuisci feedbackI was hoping for a complete dinner menu, but it turned out to be the same as the lunch menu.
There was only one server, Abigail, who attended to several tables, and she did an incredible job managing everything. Despite being overwhelmed, she was attentive to details and kept a close eye on our needs.
The food was excellent, and the service was courteous and professional.
Food was excellent. The restaurant was lightly staffed with only one server and a bartender. Our reservations were at 6:30 and there were only 3 other tables of customers and the server was struggling to handle everyone. Along with many others, we want this restaurant to do very well!
GPS sent us to back gate instead of taking the turn to the front gate. Since there were no prominent signs telling us how to get in back gate we wasted 15 or so minutes driving back to front gate. The restaurant was weirdly empty, but the food was OK. Probably during the day there would be a nice view of the golf course.
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