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Contribuisci feedbackI have been to this restaurant three times. Unfortunately, I have experienced gluten contamination twice. It is clear that cross-contamination is a real concern here. Furthermore, during conversation with the staff, I learned that they use spices that contain gluten, making their rice not safe for those who are gluten intolerant. Due to my experiences, I have decided not to return to this restaurant.
Many gluten-free options are clearly indicated in the restaurant and online. Order gluten-free nachos that were great.
Has gluten-free options on the front glass and some celiac elements on the board as well. Great fresh food!
Although their menu claims to offer celiac friendly options, I found that the fine print revealed that their rice and beans may contain spices containing wheat. Additionally, during my visit, I found that the employees lacked knowledge about celiac disease.
The nachos at this restaurant are absolutely amazing. As someone who has celiac disease, Mexican food has become my favorite go-to option, and these nachos are definitely top-tier. As soon as you walk in, there is a "celiac-friendly menu" available.
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