Pallast - Stadthagen

I write this review because I got several old giros in this restaurant. the meat was not cut off fresh from the spit, but was presumably warmed up in the microshaft. the meat had therefore a very strange dark brown color, was not crispy at all and totally dry. I found it disgusting. after this fall, I ordered a table. the panacotta should judge it. but also there I was disappointed. easy to use! it reminded me of hard white silicone. the panacotta was then also poured out with skyberry syrup from the bottle. I just tried one spoon and then the chefin said that I can't eat it because it's unedible. Unfortunately no excuse came and the dessert was presented to me on the bill. impossible and totally arrogant behavior. in stadthagen there are many Greek locals, so you should try more to keep up!

We have and had some Greek restaurants in the city and surroundings. the one here is for us but the best!The kitchen is very good, the food is also!Recommendation: lamb shoulder!!!! Also grilled by the open lavagrill are recommended!Service and ambiente are good. Some tables can be seen in the tennis hall and have some delicious meals at lunch!

The expectations when smelling are simple, the meat is tender and has little fat on the gyros, the zaziki is good and the appetizers are worth a sin.Here everything was very good, the baked peperonies delicious, the portions rich. there was another dessert for everyone as a surprise. we weren't here for the last time.

We were on the basis of the reviews in the palast and were not disappointed. Although the local proppening (Christmas celebrations), the service was always friendly and flotted.The appetizers were super-class, the main course was good. we'd go again, just for the starters!

On 28.11.2015 in the pallasthave made a weekend trip to the tropicana. to make it short. super eating too very moderate trips and a first-class service that cannot be better. top we like to come back safely and safely. of brownish