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Contribuisci feedbackStayed at the lodge and had the pleasure of dinning at Bearr appetite, first off the food was delicious and the staff was down to earth and very friendly. The Chef came out (Greg) to meet us and made sure we had a great dinning experience. We are already planning a trip back this year !
Love it and loved egg white omelette each morn I stayed.
Atmosphere and Staff couldn’t make up for the brisket being awfully dry and tasteless. sides were good though!
The only good thing was the view and the waitress and hostess. Food was extremely overcooked!
Hey Foodie Fam,Just had a jaw-dropping experience at Bear Appettie, part of Lydia Mountain Lodge, and I 'm ready to spill the beans (or should I say bear claws? !First off, let 's talk about the grub – fresh, flavorful, and fancier than a bear in a bowtie. The chef here is clearly a culinary wizard. My taste buds did a happy dance with every bite, and I 'm not exaggerating – these meals are next-level delicious. ?️?Now, let 's discuss the staff. Attentive? Kind? These folks redefine hospitality. They 've got the friendliness game down to an art form. It 's like being served by a squad of gourmet teddy bears (but, you know, the ones who bring you your food instead of stealing your picnic basket .And the views, oh my stars! Breathtaking doesn 't even cut it. It 's like dining in the lap of nature with a side of Am I in a postcard right now? The atmosphere is cozy, and you can feel the mountain magic in every corner.In a world where dining experiences are as common as bears at a honey buffet, Bear Appettie stands out like a grizzly at a poodle party. 10/10, would recommend for a taste of mountain bliss.Keep feasting,Chance Davis ??️