Heirlooms - Stanford

My favorite dish when I’m back at school is the southwest salad—it’s absolutely the best! I really love the secret dressing; it adds such a delicious flavor to the salad!

The salads are delicious and quite generous in size, but the staff was somewhat impolite, particularly when I requested a substitution for one of the recommended salads.

The brisket was incredible, and there was enough food to last me for two meals, which I truly appreciate. I also really enjoyed the collard greens and mac and cheese. The pork was just okay, but the brisket was outstanding. The cornbread was excellent as well.

For being one of the main hubs for food around campus, I would hope that its interior was more appealing and welcoming. Food spots themselves are pretty good/decent. I just wish the seating area inside wasn't such a hodge podge of sorts; I'd say it's still living in the 90s. Outside seating could use an update as well. I do enjoy the Farmer's Market on Tuesdays. Berry vendor always has great produce when they're in season. I have yet to try the Thai vendor, but they always have a long line when I go (probably a good sign). Conference rooms upstairs also outdated looking. I've had to deposit money for work at Wells Fargo and there's usually no lines towards the end of the day when parking isn't enforced. Best spot for food in my opinion around here is the Treehouse.

My favorite spot on campus when I was a student here. The servers were always really nice, and I always got the caesar salad wrap with kalamata olives. Great quality, pretty good prices. I just wish they were open for longer hours.