Mama Devechio's - Stanford

My husband's not a big pizza fan. He announced that the pizza was the best pizza he ever had. (Trust me): I tried him a lot. He has his own with pepperoni, sausage and roasted garlic. It was pretty fantastic. I chose the Fresca that had most vegetables with an Alfredo base. As a traditionalist, I chose a marinara base instead of the recommended Alfredo. But either it would have been fantastic. We loved it. They are generous with the topping and the crucible furnace crust was really fantastic.

Great personal pizza freshly cooked. I just wish there were more page options.

Great stuff, very fair prices. All ingredients on the Tre Formaggi were fresh and full of taste. The crust was probably my favorite part, it has a really good texture and taste. I highly recommend this place if you are looking for an authentic handmade pizza cake. I can't wait to try this place again!

What a fun experience! The decor is beautiful with all exposed bricks and after the yellow brick road to the counter was so sweet. There are many unique options to choose from or you can make yourself if you don't feel brave. I choose a mushroom and pepperoni because it is my favorite combination. The Marksbury Farm Pfefferoni, which is only available here, got so crispy and had so much taste! My crust had the perfect gum, not soft, but still not crispy. We will definitely come back!

I was here during off peak hours. This was my first time here. I had no idea of an ordering process. There was one employee that seemed to know what was going on and another that his particular field of expertise was limited. I am not sure what the process is still, but I do know that there were many fresh vegetables and my pie was delicious.