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Contribuisci feedbackOod was also delicious. The staff was friendly and the atmosphere was comfortable. Highly recommend this place for anyone with dietary restrictions.
The staff was very knowledgeable about allergies. I was given an allergy card that was signed by both the team member and the cook who prepared my meal, helping to minimize cross-contamination. While the dinner options were limited, they were able to offer alternatives such as steak with a variety of cooked chips. For breakfast, there was a dedicated gluten-free section with broth, a toaster, rolls, and granola cake available.
The restaurant staff were very knowledgeable about allergies. They provided me with an allergy card signed by both the server and chef who prepared my meal, ensuring no cross contamination. Even though the dinner menu was somewhat limited, they were able to offer alternatives such as steak with oven-baked chips. Additionally, they had a dedicated gluten-free section for breakfast, offering a variety of options including bread, toaster, rolls, granola, and cakes.
I was very impressed with the level of expertise and flexibility at this restaurant! They went above and beyond by baking fries for me, offering gluten-free bread, and willing to customize my meal. The food and beverage manager even personally served my meal and opened a new jar of mayonnaise in front of me to ensure it was safe. I was extremely pleased with the service!
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