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Contribuisci feedbackA gem in Happy Valley.Great food with more than just the regular menu.The only thing that would make it better would be making it a little bigger!
An instant favorite breakfast spot for us. The food and service are both very good and the prices are reasonable. They're also good about food allergies, which is always appreciated. The only downside is that the wait can be a little long on weekends, so plan accordingly.
Very popular but very small. Their egg benedicts are awesome. Be warned the crab cake benedict has cayenne in it and could be considered spicy. Homemade corn beef hash and homemade hash browns are always fantastic. Service was exceptional. The place is a little out of the way but worth the drive.
Everything we ordered for breakfast tasted like garlic powder. I love garlic just not for breakfast. My son has recently moved back to Pa. And had never eaten here. So we came out and even he hated it. The only good tasting thing was the scrapple.
Great food (traditional and non traditional menu items like banana bread French toast) and wonderful staff