Week's - Ste Genevieve

The menu is a bit big but that's okay because the food is really good. Very friendly wait staff also

My parents convinced me to go down and try this instead of Applebee's because I was craving a good filling pasta. I ordered chips and queso, corn nuggets, and three cheese chicken penne and WOW especially for the price we will definitely be back again in the future. My parents eat here often and they have tried many dishes and all were good they said. I can't wait to go back and try their cheese cavatappi or crab legs ?Large portions, our waiter was awesome, the wait was a little bit but we were okay with that and they did let us know upfront, it however was quicker than they told us which was also nice. The menu is massive so if you have a group all wanting something different this is the place!

I love this place! They have the biggest variety. I don't recommend the tilapia or the muscles, but the catfish filets are delicious as well as the salmon. My husband has gotten a steak before, and it was also good and cooked right. Great for a family outing!

3rd update: I noticed the owner took down all the snarky responses to one star reviews, but you can still see where reviewers responded to the threats of lawsuits, so you know there was a response from the owner. Also I do leave good reviews. If you want great food go to Oliver's in town.2nd UPDATE: Have your lawyer give me a call. After the judge tastes your frog legs the case will be thrown out. If I did complain when I was there, you would have just yelled at me, like the other posts say. Plus, I'm trying to save lives here, not complain.UPDATE: The owner replied to me at 2am and said if he was my personal chef he would not serve me rotten food.Before you consider eating here look at responses to negative reviews by the owner. This place is ready for Hell's Kitchen.ORIGINAL POST:We were passing through at dinner time and did not want chain, fast, or bar restaurant experience. So we stopped at Week's.When I saw the menu I actually said to my wife, with this many entree options they must have problems storing food.When we got the free chips and salsa we noticed the oil on the chips was starting to turn rancid.I know it's January, but I ordered the frog legs (I never turn frog legs down), and she got the shrimp kabobs. My frog legs tasted like they had been in the freezer for over 2 years. I noticed my wife was not doing much with her shrimp, so I tasted one and spit it out. All night I had dreams of being food poisoned. It was not even close to fresh.The coffee was excellent, and we skipped desert.The service was ok. I asked the waiter if the frog legs were good, he said they were the best he ever tasted. I then heard him asking someone in the back if the frog legs were any good. For some reason I still gave him a tip.It was possibly the worst meal I ever paid for.The menue has a tomahawk steak for $75. I wonder how long it has been in the freezer.They need to reduce the number of selections to only 10 or 15 good dinners before they kill someone.Parking: Go somewhere else with better food.

The best place to take my grandmother for lunch. The people are so nice and friendly.