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Contribuisci feedbackWe traveled across land and discovered this restaurant by chance. the owners were very friendly and found a free table in this well visited restaurant. we enjoyed the good service with fresh salat and a found chinoise to measure and a bootle good weines out. that's not so. the price quality rate was very good. highly recommended. we're coming back.
I live in this village and know the restaurant well. I love the hokey 60s decor mixed with traditional elements. the restaurant is known for its all-you-can-eat fondue, accompanied by delicious homemade sauces and fantastic frits. there is an extensive wine list and. the owner always has a good choice of reasonable open crying in the offer. twice in the month they have to listen to live appenzeller folk music while they eat.
I went many years ago and I loved it. I came back now after 20 years and the same thing. Super good treatment. Super attentive waiters and excellent food. All diners were delighted. I recommend it 100
We always eat meat fondue here. The price-performance ratio is ok. The quality of the meat has deteriorated. The building is in need of renovation. Unfortunately nothing has been invested in the last few years.
We travelled overland and discovered this restaurant by chance. The owners were very friendly and found a free table in this well visited restaurant. We enjoyed the good service with fresh salad and a foundue chinoise a discretion and a bootle of good wine from Graubünden. The price quality rate was very good. Highly recommended. We will come back.
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