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Siamo stati in due famiglie a Obergottesfeld/Carinzia in vacanza e gli abitanti del posto ci hanno consigliato questo posto. Abbiamo mangiato molto bene vari piatti di carne ma anche i tipici Spätzle al formaggio. Tutti piatti cucina austriaca moderna. L'unica cosa negativa che non ci hanno dato il pane perché alle 21 era chiusa la cucina!!!! Quindi andare a cena molto presto!!!! Visualizza tutti i feedback.
The title says everything. The portions are generous, the quality excellent (we had the wild venison followed by apple strudel all made at home with local ingredients and washed by a very passable local beer the service was with a smile and prompt...and the price-performance ratio excellent since when you arrive in a camper, they leave the night free. Five stars for the restaurant and one extra for the power stop :
We were there recently and were as always very enthusiastic. the cordon bleu and also the grill plate were excellent. the quality of meat was excellent and the point was exactly met. also the homemade cocktail sauce tasted 1a. as a dessert we had a home-palat china that was garnished with fresh fruits and nuts. also the staff was very friendly despite well filled locals. we are always happy
We were already several paintings in the last few years here for dinner, but never we were served as unfriendly as the other day. Special wishes were only taken from above, which eat very unfriendly at our table. a giant for us is the fact that you are standing in a thick smoke cloud as soon as you enter the restaurant, as in the middle of the restaurant, where bar, is heavily smoked. the food was generally very tasty, but it was intended to order the cheese: they are very sharply seasoned and therefore totally unsuitable for children. it would have been nice if our child had already been pointed out in advance! the payment did not take place by cashing through the above, we had to pay our separate bills at the cash register!? a disappointing restaurant visit. we have decided that we will not come back.
We were on the way to the emberger alm during the semester breaks. it was already 15.00, so by lunchtime.Well, we ordered gordon bleu, hirschgulasch and schweinsfilets. I was good. when cutting the gordon, the whole cheese run out, very bad. Moreover, a very spicy ham was used, which dominated the whole carving.My pork fillets, which I expressly ordered medium, were unfortunately completely fried and the bit sauce could not save the dry meat. They were served with band noodles, which unfortunately did not see any sauce. the sweet was too long cooked and therefore very soft. Well, then it stopped. the waitress has already looked a little skeptical on my teller, but for safety reasons it has disappeared quickly and without asking. 17,50 and I went hungry, as it came, out again.
Were with the family on Sunday afternoon to gast in this restaurant. good varied cuisine. traditional as well as Mediterranean. a pre-booking to the wisting.