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Contribuisci feedbackGrabbed a bite here with my grandparents while I was home for vacation. The food and service was above average. There was a little wait before being seated, but that is to be expected during a dinner rush.
As many who follow me know, I love food and I really love sushi. This is a very clean and beautiful establishment, the staff is excellent but unfortunately the lobster roll was not very good. There were a lot of fillers in the roll and so very littlelobster, matter in fact, you couldn't taste the lobster but you could taste the cabbage... I didn't order a cabbage roll...lolAfter this not so good review, I will say I will give them another chance. I truly hope my next time to Enoki will be muchbetter, and I can edit this review. Update: I since have been back 2 more times from my last review of 2 stars. The quality ofthe food has greatly improved, and everything else has remained the same. I'm really happy that Enoki made this major change!
I ordered the shrimp lo mein, and unfortunately, the shrimp was rubbery, indicating it was overcooked. There was no bok choy, just two small slices of carrots, a lot of dry lo mein, and a couple of tiny pieces of cabbage. When I called to complain about the rubbery shrimp, the woman told me that's just how they prepare it. Anyone who enjoys shrimp knows it shouldn't be rubbery at all. I could have just bought ramen noodles from the store, added some onions and unfresh shrimp, and it would have cost me less than two dollars instead of the $15 I was charged! I even took pictures to document my experience for others to see!
Our waitress was fantastic, but unfortunately, we experienced food poisoning. It was quite an unpleasant experience, and I wouldn't recommend dining here.
Sara(h) was fantastic! She made my mother's day special! Managing a table of six can be challenging, but she handled it with such fun and ease. Thank you! We’ll definitely be back.