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Contribuisci feedbackHands down one of my favorite kebab placesThe beef is melt in your mouth tenderThe rice is butteryThe Nan bread is thick and fluffy.
Reasonable prices and decent food. Ordered the beef kubideh, which came with 2 strips of kubideh, half a piece of bread, rice and a small side of chick
Very good hummus but more garlic and some cumin would improve it. the bread was very good but not so good as at Bread and Kabob in Culmore torshi was good
Excellent kitchen. the decor is not flashy, which is often a good note to a restaurant that spends its efforts on food quality. this was no exception from this rule the cubideh platter was excellent the kabobs (all cooked fresh and hot) was very tasteful more than other local kabob-shoppes. the nan was hot and fresh as well as the kabobs quite beautiful compliment the baklava is huge, but a little dense cutting of the layers of phylo was a bit a challenge, also with a metal knife. on the positive side the baklava was very tasteful! we will be back to try the other menu offers!
Excellent cuisine. The decor isn't flashy which is often a good indication of a restaurant that spends their efforts on the food quality. This was no exception to that rule The kubideh platter was excellent the kabobs (all cooked fresh and hot) was very flavorful more so than other local kabob-shoppes. The nan was hot and fresh as well which complimented the kabobs quite nicely. The baklava is huge but a bit dense cutting thru the layers of phylo was a bit of a challenge, even using a metal knife. On the positive side, the baklava was very flavorful!!We'll be back to try the other menu offerings!!
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