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Contribuisci feedbackFood was not spectacular. I had the veal parmigiana with spaghetti as the side. It was a rather small portion. The breadsticks are pathetic covered in artificial butter and cold. Italian restaurants like this should be making fresh bread in house daily, and serving with real butter. Felt it worth a try due to the reviews, I was mistaken.
Pretty good....nothing to write home about. Had the meatballs, lasagna, and stuffed shells. Came with salad and bread sticks. Pretty rural location so not many family run restaurants around here I'm guessing.
Our meal tasted good but portions were pretty small. Our assigned server was inattentive but other staff very pleasant.
After seeing the reviews we stopped in for dinner. Maybe our expectation was too high but it was an average Italian restaurant. Staff were very friendly, restraint was clean. Food quality seemed more like something from Sysco…Glad others enjoy it, not our favorite by any means. We tried the alfredo, lasagna, and veal parmesan. Bread sticks were swimming in fake butter sauce…
Nice atmosphere, great food and great service. No complaints here. Pretty comparable to a Italian restaurant in fort Wayne.
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