Little Sheep Mongolian Hot Pot - Menu completo

Our signature herbal broth

Half spicy, half original, served in a yin-yang pot

For our vegetarian friends, original herbal with shiitake stock

Spiced up version of the original

Hand made meatballs with ground whole shrimp. Lightly seasoned. Best seafood seller.

Handmade sesame crust pancake. Crispy crust with fluffy middle. Great for soup dippin’!

Original recipe filling with hand made wrapper. Water boiled.

Four juicy baby lamb chops grilled on open flame Mongolian style.

Handmade pork dumplings pan “stickered” until crisp on the bottom.

Hand rolled, thinly sliced boneless beef short rib. Most popular beef item.

Marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.

Hand rolled then thinly sliced pork belly slices. Juicy and flavorful.

Thin strips of crunchy beef tripe. Has always been a popular hot pot item in Asia.

Sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.

USDA Certified Angus Beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.

Highest quality New Zealand lamb, sliced paper thin for supreme texture and tenderness

Handmade beef pancake with flavorful ground beef filling. Pan-fried until crisp on both sides.

Four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.

Thinly sliced chicken breast meat. Lean and healthy.