Guus On Main - Stevens Point

Great food with a great beer selection. The only downside is because they're so popular they can be very crowded, especially on Friday's when they have a great fish fry. Try them on a off night or for lunch for a great experience.

Is it Guu'd? It's alright. Service was slow, drinks were good, and food left a lot to be desired. The cheese on the ?grilled cheese somehow managed to not be melted.

Pub Burger and Sweet Potato Fries were better then expected! Great flavor and cooked perfect. Will be back!

Oh my gosh, let me just say that the truffle parmesan coated cheese curds with the made in house ranch are probably some of my favorite tasting curds in Wisconsin... and that's saying something. Also a gold star in my book is for having one of my favoriteciders on tap... the Downeast Original unfiltered cider.... so, so good and even better on tap! My friend really enjoyed theblackened salmon Cesar with a mountain of croutons on top and I thought the chowder was just okay. Overall worth a stop alone,just for their curds though! Mmmmm, mmmm, good!

Fish fry; date night. Had a 30 minute wait, we were fine. Bar staff very efficient and prompt. Our waitress was good and took our order quickly. We ordered shrimp scampi ? and chicken wings as an appetizer. Our entrees arrived first; shrimp scampiuses linguine, not curly pasta. Our food was cold; we sent it back. Came back 10 minutes later, still cold I handed a noodleto the waitress as proof . Then the wings arrived. The third time, the pasta had been zapped so many times, it was dry butwarm! . Had no flavor whatsoever. Asked for the manager on duty; was informed they don?t have one. No one offered to ?make itright?, and the bill came for two entrees both sent back . Not cool, Guu?s. We won?t be dining with you again after all,Arbuckles is just around the corner .