D's Down Home B Que - Stillwater

Ribs are some of the best! God bless Bobby Douglass and his family.

I went on Wednesday at 3:00 and bought a pound of cut brisket and half a rack of ribs with beans and potato salad. They had no Cole Slav. I have published a photo of my order that looks appetizing. I really wanted to like it because I only once a year the southern BBQ, maybe. Unfortunately, it didn't really like it. Last year I tried Rib Crib about a mile away and didn't like it, so maybe my taste changed.

Our grill was amazing. My son has a full rib and they just fell off the bone.

Overall not a great first experience. Me and my wife went on off hours, which might have been the problem, but we were the only ones there and we waited 20 mins for our food everything should be already cooked I'd assume?)Brisket was pretty tasty, and pulled pork not bad. But when we looked at our bread there was a large chunk of mold on it as shown in the picture, which made me question the quality of the rest of the food.The prices have also gone up from what's shown in the pictures of the menu $17 for a dinner), and at over $40 for 2 meals it definitely was not worth it.

The guy was so sweet and the food is so amazing! I drove 40 minutes to try this and it’s worth every bit of it! I will be going back very soon!