Myles Pizza Pub - Stinkwater

First time here and WOW, just WOW... They really lived up to the hype. The cheesy garlic bread was off the charts good but didn't eat but a piece and a half because I was waiting on the pie. My wife and I got a 12in food lovers (supreme) and man they piled the toppings on thick. This is a must try place for the hardcore pizza lovers, highly recommended!

Kept seeing pictures of this place on social media and everything looked good, so decided to give it a try since I was in the area. It was a regular weeknight around 5 they were pretty dead so seated quickly. The outside is really cute as well as inside, you can kind of see the kitchen if you?re in the front area. We wanted to try the garlic cheese bread that was around $7 a little high in my opinion, it was pretty good, definitely to much to eat, ordered a small pizza with veggies, their regular sized small pizzas start off around $18 for a 9 inch just a heads up. The pizza we got was definitely cheesy and good but it wasn?t some life changing experience like some of the reviews I?ve seen. Give it a try and see what you think.

Very nice staff and family friendly. The cheesy garlic bread was good. There are many unique specialty pizzas. We tried the ham and pepperoni, vegetarian, and breakfast pizza. Honestly, they all tasted the same, a lot of cheese and bread and sauce. But my husband said it was really good, and it is now his favorite pizza place here in Greenville. I?m more of a thin crust, toppings gal, with not a lot of cheese, so it?s definitely different than what I usually prefer. It did take a long time to get our food, so don?t go if you?re in a rush or if you?re starving ;

The absolute best pizza! I will go out of my way to order from here from now on. The ingredients are fresh unlike a lot of other pizza places you don't feel heavy after eating theirs. IMO their prices are good for the portion of toppings you get. It seems like other pizza spots are expensive skimpy with the toppings. NOT HERE! We had the pesto pizza it was finger licking good. Can't wait to come back!

The best pizza in the Upstate. Family owned and operated since 1977, from Bowling Green. The ingredients are all prepared/homemade in house. They even fresh grate their own cheese, which they go through about 600 lbs. per week. The pizza is a great value so much cheese and toppings, and absolutely the most delicious sauce ever. We had the Food Lovers and Meat Lovers (added their homemade roast beef, do it, you'll thank me later). Chip and his crew have perfected their craft. Also, the most creative and outstanding cookies EVER. Do not leave without a couple of cookies to go. The best.