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Contribuisci feedbackThe personal entering through their own was overbooked on coverings, so there was a clear feeling of stress and chaos as they tried to manage, but it made them just want to give them a hug and tell them it will be in order. the people on tables near us received their orders 10 15 minutes apart, which meant that some had completed their before the rest of the food came out. our burgers and fries dived ca. an hour after the ordering on and were served with chips without frying, which is not a big thing, but the half of the chips had been boiled over. the selection on the menu is inspiring and simply a bit strange, honest sweet risotto to be with a parmesan sauce? steak with a pfeffer sauce? the only reason I would ever recommend this restaurant is if they happen to stay in the hotel and they choose somewhere to eat pure on the convenientness of it there.
leggere di piùAbout price for fine eating . the personal was good, but overworked. the food quality was missing from the price. £22 for haggis, neeps and tatties uses an imprisoned audience.
Food portions were very small, food was lovely but way to much pepper in the pepper corn sauce! Waiting half hour between courses wasn’t very good either to say it wasn’t that busy! Not much options on the menu!!
leggere di piùWe ate twice in the garden restaurant, although we had to eat in the bar, as we had our dog with us, which was good. The food is awfully overpriced and, honestly, not especially. Just a moment out. I ate the braided lamb called “mint jus”. There was no mint scrap on the plate. I asked some mint sauce and made the mistake to wait until it arrived before eating my food. It took so long to come, I had to leave the table and talk to an employee. After all, it came at what time my food was cold. Don't worry. The “minte sauce” was actually hot! It was hard, even without signs of mint. And for this court I was charged £26.95 10% service). Awful.
leggere di piùThe environment was beautiful and the service was great. Food was fine, but sticky toffee pudding tasted over-mirowaved and was very dense, chew and caramelized.