Mhor 84 - Stirling

This motel is absolutely world class from start to finish. Quirky interior with a real homely feel with spectacular views and walks on the doorstep. Bar, restaurant and reception staff Margie, Elaine Reception Richard, Seb and Tilly (just check the prices of her recommendations for the wine Restaurant and Bar staff Zac head chef ‍ and didn’t got other bar members name are all class hospitality gurus. Thank you for the most wonderful time btw Tom they all deserve a pay rise x

The food was amazing,the beer was excellent, we really enjoyed it and will definitely be returning. The staff were very attentive and professional. It was lovely to be able to take the dog in with us too. The place has a great look and feel to it aswell.

Booked for dinner on Dec 30th. Food, staff and atmosphere were all absolutely fantastic. This is our second visit and will be back next year!

We visited the restaurant for Sunday lunch with our pooch in tow and it was a great experience. The food was really good with a choice of roast beef, lamb or venison and the service and team were very friendly and professional. The meal was very good and great value for money and this is definitely a fantastic place to stop for a bite if visiting the area.

The outside looked nice, and the reviews looked good, so we went in expecting some hearty Scottish grub, and were instead blown away by the quality of the Gourmet style food. I had Scallops followed by a Trout Risotto and my wife had the Mussels followed by the stuffed Aubergine. We had initially intended to share our dishes with each other but after one taste were unwilling to give up one mouthful! After how much we enjoyed our dinner, we went back the next day for an impromptu lunch, and the quality was just as good albeit on a smaller menu. Make sure you don't order too much though, as portion sizes are absolutely massive! Very useful if you're stopping in after a long hike or cycle, but would come as a shock to someone just going for a meal out. We went on a Tuesday in the winter, and it was quite full, so I'd expect booking a table would be reccomended.