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Contribuisci feedbackThere is a reason this place has ALL five star ratings. Holy cow, what a delicious meal! Not only the food was delicious, but the staff were all such a pleasure to speak. You have given us some free samples to prove that the reviews are no lie and boy he has proven it! The Ruck chicken plate, which was $10, was stacked high with chicken and rice and vegetables. I literally watched the cook cut the curtains fresh before he cooks them. I fell in love with Ruck Huhn after I had it in Jamaica and I have to say I think that was better. My niece got the honeysiracha chicken wings, which were also phenomenal. The cook had us taste his cocktail, which was a spin on a Moscow mule, and also sent us with a sample of bread pudding (also phenomal). Do not waste your time when you are impatient or rude. They will tell you when you order how long it will be. We waited 10 minutes. Trust me, it's worth more than waiting. I'd wait 30 minutes for this meal! I'm so grateful that I found the reviews and went here. I recommend Yahman 's!
I was driving around the area looking for a place to have lunch when I stumbled upon Yahmans. The aroma was so enticing that it felt like I was being drawn in! I tried the pork dinner, and it was absolutely amazing! This restaurant is truly a hidden gem, and I wholeheartedly recommend it to everyone!
This is definitely the best dining experience in the Florida Keys. The oxtail served on Sundays is absolutely spectacular—I had to order two helpings! I also went for the Ruck Chicken Dinner and pulled pork, which provided enough food to last me four days. The owners are some of the kindest people I've encountered during my visit. I really wish I could bring them to Chicagoland. This place deserves more than just five stars!
Only 4 tings off da main menu Ruck Chicken or Pig, Curry Chicken or Ochsetail is all you need blurred. Jerk chicken was hearty, tasty, juicy, tender, juicy, well seasoned and demolished. Comes with tub of Ruck seasoned sauce on the side with decent row of rice n beans, fried sweet curtain and fresh Koleslaw. For $10 $12 Bucks a pop the portions are hench with brexit g'wan this is incredible value for dollars and money gain. Was proper craving jerk chicken pig and even though they ran out Red Stripe to clear this kindness, the food is still beyond five stars! Get in there wall fack in a boatyard, they sure keep this a hidden jewel from being sure we found this place: was taken twice the first time and the second time ate in their farm, they got 2 outdoor tables n benches. Both opportunities pure bliss
We had an amazing experience! The jerk chicken was delicious, but the curry goat was absolutely outstanding! Make sure to save some space for the bread pudding—I can't believe I'm recommending it since I usually prefer a Jager for dessert, but it was fantastic! Bring your own beer, request spicy sauce on the side, and then make your way to the Perry Hotel for a drink at the Salty Oyster!
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