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Contribuisci feedbackIn the middle of the showers, very friendly, delicious eating.
Husband and I came by a Sunday at 1:30 a.m. after exploring the cans. we found the entrance from the road where there is a “blå” sign; when they put it in google maps, it will bring it there. (but you could also go through the nonveg restaurant and look like eating is easy as we came, they had an option of a grilled cheese, suppe the week (quick soup,) melon salad, no chicken burger and a few other items; two of the articles were vegan, while the rest was vegetarian. we have the maize soup and the grilled cheese. my man loved his grilled cheese (and it came with a beautiful partial salad, while my maissuppe was excellent. there is also a huge leaves of sourdough can they eat pieces of supper or meal. Moreover, they had two vegan desserts – one of them was a vegan version of a Swedish cardamom beer! it was a nice tasty bite. overall, if they eat in the opposite and on the look for a beautiful veg lunch, this is the definitiw of the place both restaurants share a huge garden area in which they can enjoy the weather. (see photo for a small part of it)
Smaller vegetarian/veganes restaurant next to the main restaurant. both from the farm. decent size menu with handful of vegan options. a bit expensive (but hey, this is stockholm
The food was okay, but I was expecting something better. I ordered the Caesar salad and I thought there was nothing special about it. It wasn't clear whether some desserts were vegan or not. The staff was not helpful and seemed annoyed and lost.
As stated in the description, Bl is an offshoot to classic establishment Bl Porten. It's accessible from both Bl Porten and via the entrance to the newly renovated Liljevalchs art gallery. The interior has a futuristic, 70s vibe to it with mirrors stretching on either side and orange seating. As it was a warm and sunny day we opted for the beautiful courtyard. There were several lunch dishes on offer, all quite pricey. I chose the chantarelle toast which was served with vegan mayo and vegan parmesan and a small side salad. The expensiveness of chantarelles was reflected in the price of 155 SEK however the side salad could have been larger and coffee/tea included as a lunch deal. The toast itself was delicious, the characteristic flavour of the mushrooms were gently accompanied by the fresh-tasting mayo and rustic sourdough toast. Perhaps a touch too salty for my liking. According to the staff they have plans for the fika menu to become fully vegan. They currently have approximately three vegan items. By the time we had finished our early lunch, more people had dropped in although it was far from crowded. I'm pleased that there is a veggie eatery on Djurgrden which is otherwise quite deprived of vegan fare, apart from raw balls which are (still? a staple in most cafs. Bl is open until 9 pm which is handy. I hope they'll keep this niche as it's in tune with the times and a much-needed addition to the area.