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Contribuisci feedbackWe visited a Christmas dinner. the set court had traditional Swedish christmas beginners such as cold garne d’oeuvre, lox, marinated hering with kalix löjrom, deenleber pâte, washbasin, västerbotten cheese, knackbrot and aromabrot. then followed a warm head of the duck breast with root fruits, accompanied by fried cale. dessert was a dark chocolate mousse, which was with soft maraschino and a fruit sober crook. drinks cost extra. totally fantastic, professional staff, classic ambiente. we sat with a beautiful view of a wintry kungsträdgården. eat, the crispy broth and cheese were amazing and marinated hering was fresh. the duenbrust was a farewell, overcrowded and hard. the dessert is a chocolate and cherry lover, but has not attracted me. my order of chardonnay was a pleasant drink that was full of tasteful notes. the Swedish braukaffee was a smooth medium-sized brat that offered us a good envelope for our visit. it is not necessary to have the Christmas set, as they can also order á la carte. reservations recommended as this restaurant is very popular.
I think a little overestimated. eating presentation, restorative and personal was perfect. restaurang has a good prospect, but food flavor is not so good for me.
Decent, but not at all! we had the tasting menu and the aromen were in a certain amount both interesting and rewarding, but so often not well combined! also the service had problems to help us in our drinks selection and not/can not present the dishes. the vanille bavaroise and the entre toast were the best dishes!
Top-Class business lunch, book a few days ahead to a table on top hours
The best laguini and Cesar salade I had in a long time.
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