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Contribuisci feedbackWe grabbed two appetizers, the lamb, and three sides at Oaxen Slip after checking out the sculptures in the park. The dishes were executed well but not quite the flavor for the price or the hype. Service was lovely though and wine list was great. And there was a bar dog with another guest which is always a plus. Note that the cocktail list and bar were pretty sparse.
Oaxen provided one of the best gastronomic experience in my life. Located in a picturesque dock between Djurgården and Beckholmen, Oaxen delivers the whole dining package. Starting from professional and friendly service, Oaxen's menu selection and the quality of food rival some of the best restaurants in the world. Best of all, the price will not set you back with a shock. Stockholm has a lot of offer when it comes to fine dining, but Oaxen gave us the most memorable experience by far.
The more casual cousin of Michelin 2* Oaxen Krog it was for Brunch that two sat out on a shaded patio at Oaxen Slip, the popular spot for locals as well as tourists offering a meal that was decent, though not so much in terms of value. Described best as a Bistro, the location along water looking out on Beckholmen undoubtedly part of Oaxen 's appeal as boats occasionally move across one 's gaze en route to open water, it was shortly after the Restaurant opened that seating was nearly full, a small staff providing service that would generously be called deliberate with slow a less pleasant description. Lined by suspended ships on the inside with nature doing al fresco duties in early Swedish Spring, complimentary Bread and good local Butter quick to arrive, it was after a lengthy delay that orders were placed, the limited weekend menu first providing a hemisected Sandwich topped in creamy Pork Spread along with melted Cheese, Mayonnaise and forgivingly mild Sauerkraut. Easily finishing the opening volly in a few bites each, a delay dividing this from more Food not unpleasant given the setting despite being inexplicable for Charcuterie, it was all-together that Pork Neck and house-aged Ham arrived alongside pickled Green Tomatoes ruined by Horseradish plus crisp French Fries and creamy Foie Gras hidden beneath Salad, the waitress ' claim that Ketchup was unavailable when trying to sell 30 SEK Mayonnaise immediately disproved when a table of regulars received a ramekin that an alternative server was happy to provide. Rounding things out with Dessert, an e-mail days prior inquiring about the dinner Bread Pudding stating it could not be ready for Brunch, it was fortunate that Carrot Cake topped in Cream Cheese Frosting and Nuts was excellent because the flat Banana Bread beneath smooth Coconut Ice Cream and Lemon Marmalade so bitter it had to be removed most certainly was not.
Came here after spending the day at the museums. It was recommended by a friend and we managed to snag a couple of bar seats since all the tables were booked! Great ambiance and view of the slip. Ordered Grog (lemonades with different spirits) w/ gin ginger (5/5), mint rum (4/5) Smoked prawns with garlic aioli (5/5) Herring with warm potato salad and egg (5/5) Grilled duck breast with black currant (5/5) Fries with smoked aioli (4/5) Dessert crumble with thyme ice cream (4/5) Everything was amazing! One of my favorite places in Stockholm.
The food is right on point and it is a very good modern take on swedish food. The service however was a bit lagging. I think it was only the issue with that particular waitress but we waited forever to order or to get anything and we actually needed to track her down a couple of times. She didnt seem that happy about our presence either : Other than that, everything was perfect. I really enjoyed the meal :