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Contribuisci feedbackExcellent South Indian dishes. The lighting in the lower dining hall could have been more dimmed down to make it a cosier experience.
That is my personal view. the waiters do not take orders after the arrival of the guests. we had a long wait, because of the same. all the food we ordered were not good in taste. there are everywhere in the cellar flying sad to see hsb standards have reduced in the last 2 years.
The food quality was really good. as Indians who eat regularly Indian food, I can say that this is the most authentic Indian food in whole Scandinavia. the personal was also very sweet.
We wanted vegetarian, which it was. We have eaten in Indian restaurants all over the world but this was not genuine in any way. Lentil soup was thin and salty. Spring rolls were ok but came with tomato ketchup straight from the bottle. Biriani was far too hot, it’s meant to be mild and it didn’t have many vegetables. The curry was very hot but tasteless with plain white rice and a tiny pot of chopped raw carrots. Altogether very poor.
We had asked for a window side table as a recommendation. But, that request was not taken care of. Also, in the service aspect people who came later than us were taken care of first and we were served later. The quality of hospitality can be greatly improved.
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