Saravanaa Bhavan St Eriksplan

I wanted to eat with my wife. we ordered rasam suppe, kadai wiper punjabi and mushroom biryani. also a cup masala chai. first served kadai wiper punjabi and the rice and dish was cold. taste was good, but we felt that the part was small. then came very late the soup, it was unfortunately ice cold and was very small in portion for 55kr, we did not even eat it again and took it for away. then came later the mushroom biryani, the rice was sticky, I had not expected biryani to have sticky rice. we have no longer asked to heat the suppe, because there was already another table complaining about the so long food and everything is cold or not properly cooked, they may not have enough personal. they only have one cook that makes the dhosas, that is a reason why it took so long for another table. they should increase the number of employees so that the dinge can get better, and they should make sure that eating is served hot/hot.

I was in januar at this place and it was really awesome I really loved it and I could taste South India. very good and chef came from tamil nadu. it was perfection. now I was back in the march and noticed something immediately changed. Maybe a new owner and I saw her and they weren't really south Indians. but all this about eating from curs to the owner does not have to make any difference. another cook does it. the massala dosa was various tastfillyellow potatto sambar was very thick and very salty. I asked the waitress if there was another cook and she said yes. that was the first thing I noticed. I ordered itly and massala dosa. Massala tea was very good and survived people were also very nice. I couldn't tap the waiters. I loved doing this because they were so nice. nice staff is difficult today. they should work another payment system so tips can work to the personal based on many hours. hope next time will be better

Idli and sweet did not taste fresh. Ratio of milk and rose syrup was not a propotionate (you could taste milk more than rose syrup).

This is real authentic south indian food! That means it will be quite different to your common Indian restaurant. Food will be vegetarian, slightly spicier and less sweet. Lots of interesting dishes to explore. Staff very attentive and kind.

The food quality was really good. As an Indian who eats South Indian food regularly, I can definitely say this is the most authentic Indian food in all of Scandinavia Europe. The staff was very sweet too.