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French inspired kitchen in a good location and with a beautiful atmosphere. cook almost perfect, one in my company not the meat, as asked and got that changed....
leggere di piùthe device was ok and the food quality was high with fresh and locally produced items. but I personally thought the taste was a bit to season with nothing and e...
leggere di piùbeautiful and simple place! visited while the restaurant had the menu krogveckan. eat nice, but rather pricy because of the size of the meal. tasty, but simple...
leggere di piùbeautiful place, a bit luxurious feeling. friendly and professional staff. eating has actually good quality. mild aromen, not tasteful.
Great evening. Everything was tasty and nicely presented. Would definitely go again.
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leggere di piùVery good restaurant that I like to return to often. Here you can have wonderful Quenelles made from Swedish Pike, fantastic Turbot, Steak Tartar and a very goo...
leggere di piùWe had a group dinner here recently on a trip to Stockholm. The food was very good. We had a pork dish that was as good as filet mignon, grilled perfectly. It w...
leggere di piùThere 's really nothing wrong with Proviant; classic bistro food in a mixed French Swedish tradition. Not so refined though. A bit clumsy in portions and presen...
leggere di piùI wandered into this restaurant not knowing what to expect. The menu has both a la carte and complete meal options, and I chose the fish menu. Delicious! The ma...
leggere di piùWe and our friends went to Proviant for a dinner after theater. We all took different versions of the dinner packages which all included an appetizer, main dish...
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leggere di piùA sophisticated modern Swedish restaurant, which is above the standard of the simpler bistro tariff in Stockholm. I ordered her delicious tasting...
Beautiful atmosphere and a delicious dinner at this Swedish restaurant. I chose the fish menu that includes an appetizer, main course and desert for the...
We were a group of 10 ppl and the service was quite good, refill water and the bread baskets constantly. But they were far too slow between the courses....
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