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Contribuisci feedbackAlways good quality eating and the service is excellent. for starters we always get the humus and fresh pita. we had the flanked steak that was amazing! the special of halibut and chorizo sofrita reis and the arugula and prosciutto pizza was all amazing!
We went to the brunch last week and it was so wonderful that I decided to reserve for my wife and I again for this weekend. we started with cocktails. my wife had a wonderful pfirsich concoction and I had the Italian stallion **** mary. I didn't try my wife's drink, but mine was excellent. they have a lot of subtitled **** mary’s with a lot of accented, but the drink itself was delicious. my wife had been benedikt last week and tried the French toast with banana and meer salt caramel. both were beautifully presented and delicious. I had the organic eggs and speck with roasted kartoffels and one side of the sausage both different with the only difference that I ordered the chicken sausage left last week and the hand made this time. both were delicious, but I prefer the patties. we have often discussed lunch and dinner and have never been disappointed. I recommend the market tavern in stockton!
Amazing eating and service we will definitely eat again there.
Dinner was very good. The halibut special with chorizo infused kale was spectacular. Eveeryone enjoyed their meal and the Far Niente Cab was a great pairing. Can't wait to return!
Only mash potatoes would like a rice option, for the price portions on the stingy side. More options on white wines, seems limited...
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