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Recensioni
Contribuisci feedbackGreat ambiance. Beautifully decorated with relaxing music playing. Not overly loud. Server Jon M was phenomenal. Made us feel very welcome with his insight, exemplary service and attention to detail. We tried the escargot as the appetizer. The tastes burst on your tongue. For entrees we had the Veal Cordon Bleu and the Steak eu Frites cooked perfectly with heirloom carrots and brussel sprouts. For dessert, the Croissant bread pudding and Pear Tarte were oversized and so very tasty. Had extra to take home to nibble on later. Highly recommend reservations and there is a dress code in place. Will definitely be back to try additional offerings on the menu. Great place for date nights, anniversaries or a special celebrations!!!
Really quite good. A variety of food oltions, with excellent service.
Chris the bartender manager provided amazing service and the food was AMAZING. Definitely going to start being a regular here.
Celebrated my dad’s 89th birthday dinner, here. Everything was pure perfection. Our server, Savannah was so delightful and recommended a great wine and entrees. We started with the smoked old fashioned. Probably the best in the city. We all had the onion soup for our appetizers. Our entrees were the lobster risotto, the duck, the rack of lamb and the mussels with French fries. We split the chocolate cake and the strawberry cake among 4 people for dessert. Everything was delicious. Highly recommend!!
Food was good!!! The Pea soup is very filling and delicious. Had the short ribs with mash potatoes. The duck and also delicious...served with mashed cauliflower.Service was good. We stopped in without reservations and we were accommodated in the front area.