Kitchen Little - Stonington

As for our meals, they were average and lacked the spectacular quality I remembered. The presentation was underwhelming, as you can see in the pictures, although my daughter's hot chocolate did look quite nice! I opted for a glass of orange juice, which didn’t have that fresh-squeezed taste, though I'm not sure if it was or not. The restaurant has a lovely, secluded location with plenty of parking. It was around 10 a.m., so it wasn't overly busy, but there were enough customers for just two waitstaff. It took a little longer than expected to take our order, but I understand that this has been a common issue everywhere since the pandemic. Overall, the experience was acceptable, but it’s definitely not my top choice anymore, as it once was.

The food here is consistently excellent. If you're a fan of eggs benedict, you can't go wrong with any of their variations—they're all delicious. True to their slogan, there are truly "No Bad Days" when you dine here. After more than ten visits, I've always left satisfied with my meal.

This breakfast spot at the marina on Mason's Island in Mystic is absolutely delicious and has a lively atmosphere. The interior is straightforward, and the waitstaff is very accommodating. The mimosas are fantastic! I will definitely return.

Nice little restaurant in the marina. Kitchen Little has a good breakfast with a lot of unique options. This time I got the s?medley and it was good. One of the better breakfast options in the Mystic area, be sure to check it out.

Without a doubt, this was the best dining experience I've had in years! The wait was a bit longer than expected, but it was definitely worth it. The food was excellent, and Tami's service was absolutely amazing! I will be back soon!